Make sure to pack some fruit into your brown bag. Dice up Driscoll’s Premium Strawberries for a healthy snack. Add them to your Chobani Nonfat Greek Yogurt.
Pick up Quaker Chewy Granola Bars and Dips for a healthy snack to hold you over until lunchtime.
Make “Ants On A Log” with California Sleeved Celery, Teddie All Natural Peanut Butter and Full Circle Organic Seedless Raisins. If you’re looking for an alternative to Peanut Butter, use Eat Well Enjoy Life! Edamame Hummus on sale in our Deli kiosk.
Dole Caesar Salad Kits are great to bring with you to work for a healthy and light lunch. Add some of your leftover cooked chicken from the night before to add a little meat to your salad.
Flatout Flatbread is great to use for making sandwiches. Fill it with Bumble Bee Solid White Tuna, a slice of Great Lakes White American Cheese with a slice of Jumbo Beefsteak Tomato. Melt it all together in the toaster for a delicious Tuna Melt in a Flatbread.
Use our Mini Croissants from our Bakery department to put together a delicious sandwich. We added our Chicken Salad inside our Mini Croissant on top of a bed of California Romaine Lettuce.
Stock up on Trucchi’s Regular White Bread on special this week by storing a couple loaves in the freezer. Make a sandwich using our bread and Glenrock Domestic Cooked Ham and Great Lakes White American Cheese.
Try making Dormet Dining’s Dormet Club Sandwich if you’re looking for a healthy sandwich idea. Dormet Dining is produced by Team TVS and Sodexo on the campus of Bridgewater State University. Watch Nicole Cormier, RD, LDN as she shows you how to make a fast and healthy lunch.