Tilapia and Gruyére Casserole
Recipe Type: Main Entree
Ingredients
- 4 Teaspoons Extra Virgin Olive Oil, Divided
- 1 All Purpose Onion, Sliced Thinly
- ½ Cup Dry White Wine
- ½ Lb Fresh Tilapia Fillet
- 1 Teaspoon Fresh Thyme, Chopped Finely
- Salt and Fresh Ground Pepper
- 1 Slice Country Kitchen All Natural Bread, Chopped Finely
- ½ Teaspoon Paprika
- ½ Teaspoon Garlic Powder
- ½ Cup Gruyére Cheese, Finely Shredded
Instructions
- Preheat your oven to 400°F.
- Place an ovenproof skillet over medium high heat, heat 2 Teaspoons Olive Oil.
- Add Onion and cook, stirring often. Once they have softened (about 4 to 6 minutes), add the Wine. Increase heat to high. Cook until the wine is slightly reduced, stirring often (2 to 4 minutes).
- Place the Tilapia over the onions in the pan. Season with Thyme, Salt and Pepper. Cover with Foil. Bring the skillet to the preheated oven and bake for 12 minutes.
- Toss the Bread, remaining Olive Oil, Paprika and Garlic Powder into a bowl. Remove foil from the pan and top the Tilapia with your bread mixture. Add your Shredded Cheese. Place back in the oven, uncovered. Let bake for about 8 to 10 minutes, or until the fish is fully cooked through.
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