Buffalo Chicken Dip
Recipe Type: Appetizer
Ingredients
- 8 oz of Kraft Philadelphia Cream Cheese
- 2 Cans of Chicken Breast Chunks In Water
- ½ Cup of Marzetti's Blue Cheese Dressing (or Ranch Dressing)
- ½ Cup of Frank's Red Hot Sauce
- ¼ Cup of Stella Crumbled Blue Cheese
- ¼ Cup of Stella Shredded Cheese Blends
- Chips or Raw Veggies for Dipping
Instructions
- Preheat your oven to 350°F.
- Soften the Cream Cheese and stir into a deep, 9 in. pie dish using a fork.
- After it is smooth, stir in the dressing, hot sauce and both cheeses.
- Finally, stir in the chicken.
- Bake until the dip is bubbling, which will be about 20 minutes.
- Stir before you serve. Dip carrots, celery, or delicious Stacy's Pita Chips. Enjoy!
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